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Pot Pie, Potato & Lentil Curry, Mile One
$7.99
390g
5" Pie filled with Canadian green lentils and Pemberton Yukon Gold potatoes, cooked with toasted garam masala and wrapped in our hand made 100% butter pastry.
Keep Frozen
Made in BC
Antibiotic Free
No Preservatives
No Additives
Committed to great quality BC products the Mile One team is passionate about showcasing the bounty of our region. We love bringing things full circle and connecting our talented farmers, fisherman, ranchers, winemakers, brewers, distillers, craftspeople, and artisans to our daily offerings. Our partners supply us with amazing products, and in turn, our enormously skilled and dedicated team delivers them from our kitchen to your table.
Ingredients:
Filling: Mushroom stock (water, mushroom, onion, carrot, spices), Pemberton potato, onion, carrot, lentils, spinach, garlic, salt, olive oil, spices.
Crust: Wheat flour, butter, water, sugar, salt, egg (liquid whole egg, citric acid).
Contains: WHEAT, EGGS, MILK, GLUTEN
Ingredients:
Filling: Mushroom stock (water, mushroom, onion, carrot, spices), Pemberton potato, onion, carrot, lentils, spinach, garlic, salt, olive oil, spices.
Crust: Wheat flour, butter, water, sugar, salt, egg (liquid whole egg, citric acid).
Contains: WHEAT, EGGS, MILK, GLUTEN
200
Heating Instructions: Bake from frozen.
Preheat oven to 350° F.Remove plastic wrap and place pie on baking sheet. Bake for 35 minutes. Rotate pie and bake for an additional 35 minutes until internal temperature is 75°c/167°f and crust is golden.