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Pot Pie, Potato & Lentil Curry, Mile One
5" Pie filled with Canadian green lentils and Pemberton Yukon Gold potatoes, cooked with toasted garam masala and wrapped in our hand made 100% butter pastry.
Made in BC
Filling: Mushroom stock (water, mushroom, onion, carrot, spices), Pemberton potato, onion, carrot, lentils, spinach, garlic, salt, olive oil, spices.
Crust: Wheat flour, butter, water, sugar, salt, egg (liquid whole egg, citric acid).
Contains: WHEAT, EGGS, MILK, GLUTEN
Heating Instructions: Bake from frozen.
Preheat oven to 350° F.Remove plastic wrap and place pie on baking sheet. Bake for 35 minutes. Rotate pie and bake for an additional 35 minutes until internal temperature is 75°c/167°f and crust is golden.