This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet..
If you are close: send us an email and we can see if we can get orders to you with a small delivery fee.
If you are really far away: get involved in your community and see if you can rally up enough folks to join in. We need about 15-20 people to start service to a new area.
We Deliver to Your Area!
added to delivery
Sauerkraut, Turmeric/Pepper, 500ml, Organic, Seed to Culture
Raw & Unpasteurized
This delicious kraut packs a punch! Black pepper enhances the body’s absorption of curcumin, the anti-inflammatory compound found in turmeric, giving this kraut a host of healthy properties.
Ingredients: Green cabbage, salt, garlic, fresh turmeric, black pepper
"We grow all the produce used in the ferments. All ingredients are certified organic and we use Vancouver Island sea salt in all of our ferments"
Fermented Food...Preserves food
“bio-preservatives” such as alcohol, lactic acid and acetic acid, which are produced through the fermentation process retain nutrients and prevent spoilage. Captain Cook took barrels of kraut on his ships and not a single person developed scurvy!
Breaks food down into a more easily digestible form
Creates new nutrients
The microbial cultures create B vitamins, including folic acid, thiamin (B1), riboflavin (B2), niacin (B3), and biotin. Lactobacilli create omega-3 fatty acids which are essential for your immune system.
Fermented foods are high in gut-friendly probiotic bacteria and create beneficial micro-flora in the intestines. There is a scientific link between live-cultured food and good health.