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Apples, Honeycrisp 40LB

$150.00

Crisp and Distinctly Sweet - must be ordered by Sunday night - custom order

The Honeycrisp apple’s name says it all! Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright red skin mottled with pale green. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. 

Uses: snacking, salads, baking, beverages, pies, sauce

History:
Introduction to Market: 1991
Place of Origin: University of Minnesota, Minneapolis-St. Paul, Minnesota
Parentage: Cross between a Keepsake apple and an unknown variety
Harkers, Cawston BC (Certified Organic)

The fresh apples will keep 3-6 months when stored in a cool, dry, and dark place. Avoid storing your apples near onion or potatoes. They'll readily absorb the flavor of other foods and could ripen prematurely.
Store your apples in a cool basement, garage, shed, fruit cellar or refrigerator. The ideal storage temperature is 30-32°F with 90 percent humidity. Apples are likely to suffer freeze damage if the temperature dips below 30°; and will ripen quickly, if the temperature rises above 40°, so do your best to match these conditions.

Honeycrisp apples maintain their sweet flavor even when cooked. Try baked into a crisp or pie. Remove the skin and slow cook slices to make applesauce, preserves and apple butter.  As a snack, Honeycrisp apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods. Their crisp texture shines in raw preparations, dice and add to coleslaw and chopped salads or slice thin and add to sandwiches and burgers.

Apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the skin.

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