This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet..
If you are close: send us an email and we can see if we can get orders to you with a small delivery fee.
If you are really far away: get involved in your community and see if you can rally up enough folks to join in. We need about 15-20 people to start service to a new area.
We Deliver to Your Area!
added to delivery
Apples, Honeycrisp 40LB
Crisp and Distinctly Sweet - must be ordered by Sunday night - custom order
Uses: snacking, salads, baking, beverages, pies, sauce
Introduction to Market: 1991
Place of Origin: University of Minnesota, Minneapolis-St. Paul, Minnesota
Parentage: Cross between a Keepsake apple and an unknown variety
The fresh apples will keep 3-6 months when stored in a cool, dry, and dark place. Avoid storing your apples near onion or potatoes. They'll readily absorb the flavor of other foods and could ripen prematurely.
Store your apples in a cool basement, garage, shed, fruit cellar or refrigerator. The ideal storage temperature is 30-32°F with 90 percent humidity. Apples are likely to suffer freeze damage if the temperature dips below 30°; and will ripen quickly, if the temperature rises above 40°, so do your best to match these conditions.
Honeycrisp apples maintain their sweet flavor even when cooked. Try baked into a crisp or pie. Remove the skin and slow cook slices to make applesauce, preserves and apple butter. As a snack, Honeycrisp apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods. Their crisp texture shines in raw preparations, dice and add to coleslaw and chopped salads or slice thin and add to sandwiches and burgers.
Apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the skin.