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Apples, Honeycrisp EACH

$1.99 $1.89

Crisp and Distinctly Sweet

The Honeycrisp apple’s name says it all! Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright red skin mottled with pale green. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. 

Uses: snacking, salads, baking, beverages, pies, sauce

History:
Introduction to Market: 1991
Place of Origin: University of Minnesota, Minneapolis-St. Paul, Minnesota
Parentage: Cross between a Keepsake apple and an unknown variety
Harkers, Cawston BC (Certified Organic)

You can count on good apples staying fresh when stored for 1 week on the counter or 1 month in a refrigerator.

Honeycrisp apples maintain their sweet flavor even when cooked. Try baked into a crisp or pie. Remove the skin and slow cook slices to make applesauce, preserves and apple butter.  As a snack, Honeycrisp apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods. Their crisp texture shines in raw preparations, dice and add to coleslaw and chopped salads or slice thin and add to sandwiches and burgers.

Apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the skin.

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