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Apples, Honeycrisp EACH
Crisp and Distinctly Sweet
Uses: snacking, salads, baking, beverages, pies, sauce
Introduction to Market: 1991
Place of Origin: University of Minnesota, Minneapolis-St. Paul, Minnesota
Parentage: Cross between a Keepsake apple and an unknown variety
You can count on good apples staying fresh when stored for 1 week on the counter or 1 month in a refrigerator.
Honeycrisp apples maintain their sweet flavor even when cooked. Try baked into a crisp or pie. Remove the skin and slow cook slices to make applesauce, preserves and apple butter. As a snack, Honeycrisp apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods. Their crisp texture shines in raw preparations, dice and add to coleslaw and chopped salads or slice thin and add to sandwiches and burgers.
Apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the skin.