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Apples, Pink Lady 40LB

$95.00

Crunchy and Sweet-Tart

Bask in the sweet blush of Pink Lady® Loved by snackers and bakers alike for its unique sweet-tart flavor and firm, crisp flesh, this beauty of an apple is a crowd pleaser. Named for its bright pink skin, this versatile apple is great for eating fresh out of hand as well as in salads, pies, sauces, baking, and freezing.

Uses: snacking, salads, baking, beverages, pies, sauce, freezing

History:
Introduction to Market: 1985
Place of Origin: Australia
Parentage: Cross between Golden Delicious and Lady Williams
Various Growers, Cawston BC (Certified Organic)

The fresh apples will keep 3-6 months when stored in a cool, dry, and dark place. Avoid storing your apples near onion or potatoes. They'll readily absorb the flavor of other foods and could ripen prematurely.
Store your apples in a cool basement, garage, shed, fruit cellar or refrigerator. The ideal storage temperature is 30-32°F with 90 percent humidity. Apples are likely to suffer freeze damage if the temperature dips below 30°; and will ripen quickly, if the temperature rises above 40°, so do your best to match these conditions

Ideal for fresh, out-of-hand eating, Pink Lady® apples also make great dessert apples. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached in wine paired with cinnamon, nutmeg or vanilla. The flesh of the Pink Lady® apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavor and sugar to applesauce and purees.

Apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the skin.

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