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Apples, Pink Lady EACH
Crunchy and Sweet-Tart
Uses: snacking, salads, baking, beverages, pies, sauce, freezing
Introduction to Market: 1985
Place of Origin: Australia
Parentage: Cross between Golden Delicious and Lady Williams
You can count on good apples staying fresh when stored for 1 week on the counter or 1 month in a refrigerator.
Ideal for fresh, out-of-hand eating, Pink Lady® apples also make great dessert apples. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached in wine paired with cinnamon, nutmeg or vanilla. The flesh of the Pink Lady® apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavor and sugar to applesauce and purees.
Apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the s