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Apples, Sunrise 40LB
Crisp and Juicy
Uses: Fantastic for Juicing, Eating, Sauce
Vista Bella was developed in 1956 in Brunswick, New Jersey at the Rutgers Agricultural Experiment Station. It was commercially released in 1974. Its name is from the Guatemalan highlands, where it grew well in trials.
Like all early apples Vista Bella does not keep. Store them in the fridge, not the fruit bowl, and serve them whilst still cool.
Spiced Apple Sauce
- 1 cup water
- 1/4 cup lemon juice
- 1/2 cup honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 7-8 cups apple chunks, (peeled), about 12-14 apples
- In a large and heavy pot, combine the water, lemon juice, honey, cinnamon, nutmeg and cloves. Stir until well combined.
- Next, prepare the apples. Peal, core and cut them into chunks. Mix each chopped apple into the pot as you finish cutting to prevent browning.
- When all the apples are cut and mixed into the pot, turn on the stove to medium heat. Cover and cook for about 15 minutes, until apples are soft. Remove from heat.
- Use a potato masher (the kind with a flat bottom) to mash the apples into the juices. Store as desired. These can be refrigerated for a few days, frozen or canned.
- To Can: Spoon the applesauce into five hot, scalded 1/2 pint containers leaving 1/2 inch of headroom. Process in a water bath for 15 minutes and then let cool on a rack or heat-proof plate before storing.
Apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the skin.