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Arugula, Baby, 5oz
Baby arugula is much more mild than wild, surrey or mature arugula. Toss whole leaves with chopped salad greens, persimmons and goat cheese for a salad. Add baby arugula to hot pizza and serve when wilted. Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted. Toss baby arugula with shaved Parmesan and lemon vinaigrette for pepper salad.
Arugula is rich in beta carotene and contains more than three times the amount of vitamin C than spinach.