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Beans, Chickpeas, Canned, Cullen's, 540g
Out of stock
The water from cooked chickpeas (or from a can) can be whipped for 3-6 minutes using a mixer to produce aquafaba, a popular egg-replacement for vegan baking.
As a “dessert crop”, chickpeas prefer to be dry compared to our other beans, which is why they are grown in the more arid prairie provinces of Canada instead of Ontario, Quebec or the coasts.
We only buy from farmers we know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.
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