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Beef, Meatballs Moroccan W Chickpea, Chambar
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Ingredients: Ground beef, parsley, coriander seed, paprika, salt, bread crumbs, turmeric, cayenne pepper, egg, cumin seed, salt, chickpeas.
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Multi award winning for its design, service and wine list. The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Owned by Nico and Karri Schuermans, the restaurant is still one of the most anticipated dining experiences for visitors to Vancouver. Chambar – civilized debauchery.
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Planty of Nosh Catering
Ready Meals, Skewers, Jamaican Jerk Chickpea Tempeh, PNC
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