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Beef, Shortribs with Nugget Potatoes, Chambar
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Ingredients: beef short ribs, garlic, white onion, nugget potatoes, whole pear tomatoes, salt, brown sugar, thyme, juniper berries, black peppercorn, bay leaf, and chipotle.
From the award-winning restaurant, Chambar, in Vancouver, you can take home these 5-star shortribs for yourself.
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Multi award winning for its design, service and wine list.The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Owned by Nico and Karri Schuermans, the restaurant is still one of the most anticipated dining experiences for visitors to Vancouver. Chambar – civilized debauchery.
Check out a video from the chef here showing a great way to serve the short ribs.