Beets, Mixed 2LB

Looking for a nice level of heat, look no further!

Just in time for Thanksgiving

Sugar pumpkins, also known as sweet pumpkins, sugar pie pumpkins, or pie pumpkins, among other similar names, are made up of members of the squash family Sugar pumpkins are usually smaller, at least in comparison with the standard field pumpkin that is commonly used for carving. 

Another key characteristic of sugar pumpkins is that they have dry, fine-grained flesh. When you carve a standard field pumpkin, you've undoubtedly noticed that the flesh that you scoop out is extremely stringy and watery. Those properties make it ill-suited for baking. And, if you've ever tried to bake with one of these pumpkins, you also likely noticed that its flavor was bland and slightly bitter. So, in addition to their flavor, it's the fact that their flesh is less fibrous that makes sugar pumpkins so much better for baking, and for eating in general. 

Are much sweeter and contain more water - you can hear it escape when you bake them!