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Bread, Spelt-Kamut (Sliced) Okanagan Bake House


Organic, no preservatives, bleach, dough enhancers, or other synthetic additives.

"All of our breads include sourdough cultures which naturally preserves and enhances the bread at the same time as enhancing nutrition and digestibility."

Ingredients: Organic Spelt Flour, Organic Spelt Sourdough, Organic Kamut Flour, Sunflower Oil, yeast, Organic Sugar, Sea Salt.
Okanagan Bake House, Vernon BC (Certified Organic)

Organic ingredients contribute a lot to making our bread wonderful.

  1. It is superior in nutrition, containing more minerals and vitamins.

  2. It is free of toxic chemicals.

  3. The taste is rich and deep.

  4. The environment is respected rather than abused.

Stone ground flours contribute greatly to both the taste and nutrition of our breads.

  1. They include the whole grain: Bran, Germ, and Endosperm.

The bran may be added back to some industrially milled flours but the germ is left out. Germ contains B vitamins, minerals, proteins and healthy fats.

  1. Stone milling retains the nutrients and flavor, while Industrial milling uses rollers which heat up the flour, killing most of the vitamins and can cause the oils in the grain to turn rancid.

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