65g
Valrhona 72% Araguani chocolate with sweet, crunchy toffee bits and a hint of smoked sea salt.  Araguani is made from rare Venezuelan cocoa beans, it can be compared to a great wine with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.

110g

100g
This savory-sweet salmon jerky treat is shelf stable and made from our 100% wild West Coast salmon. It is great eat on its own as a snack or slice it up and add it to your salads or omelettes.