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Carrots, Rainbow 1.5LB
Underneath the surface, the flesh generally matches the skin color and is dense, crisp, and slightly aqueous with a snap-like quality. Carrots are crunchy when raw with a sweet or bitter, earthy flavor,
Steam, microwave, braise, boil, roast or bake. Versatile rainbow carrots love to show off their colorful good looks on fresh veggie trays and appetizer platters. Dips and dressings enhance their farm-fresh flavor. Ideal side dish for grilled, roasted or sautéed meat entrées. Kids especially love them!
Carrots are an excellent source of vitamin A, which can help prevent vision loss, vitamin C, and fiber to assist with digestion. The roots also contain some vitamin K, magnesium, calcium, folate, and potassium.