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Charcuterie, Salami, Cold Smoked Chorizo, Two Rivers

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"A red wine chorizo made with pork and a spicy-smoked paprika, cold smoked and dried until firm....and tasty"

Ingredients: Pork, wine (sulphites), water, Himalayan salt, spices, glucose, garlic, oregano, sodium nitrate, bacterial culture, smoke.

Price adjustments for large orders may be made based on price/lb.
Two Rivers Specialty Meats Vancouver, BC

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