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Charcuterie, Salami, Noisette, Two Rivers

$10.99

135g

5 left

"The noisette pairs the firm texture of cured duck with the crunch and creamy oils of hazelnuts, flavoured with organic orange peel, roasted garlic and pink peppercorn."

Ingredients: Duck, Pork, Hazelnuts (tree nuts) Wine(sulphites), Water, Himalayan Salt, Glucose, Orange Peel , Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Bacterial Culture.
Two Rivers Specialty Meats Vancouver, BC

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