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Cheese, Amsterdaamer Natural Pastures
Out of stock
Made on Vancouver Island.
"Nutty overtones with a tangy finish. All-around versatile cheese. Great for cooking, baking and sandwiches. Fabulous on cheese plates. Best with fruity white wines or well balanced red wines. First prize winner at the British Empire Cheese Show!"
Ingredients: Pasteurized Milk, Microbial Culture & Enzyme, Calcium Chloride
"Nutty overtones with a tangy finish. All-around versatile cheese. Great for cooking, baking and sandwiches. Fabulous on cheese plates. Best with fruity white wines or well balanced red wines. First prize winner at the British Empire Cheese Show!"
Ingredients: Pasteurized Milk, Microbial Culture & Enzyme, Calcium Chloride
700