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Cheese, Benedictine Blue Abbey of Sainte Benoit du Lac

$6.99


A blue cheese with a slightly creamy texture.

3 left

The Blue Benedictine is the cheese prepared exclusively by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac in Quebec. It is a kind of Canadian blue cheese which has a semi-soft texture. The cheese is blue-veined with Roquefort penicillium mould and has a whitish-grey covering. It has a slight woody flavour and gives out an aroma of the mushrooms.

  • Rind: natural
  • Colour: brownish yellow
  • Flavour: buttery, creamy, earthy, grassy, herbaceous, mushroomy, salty, smooth, sweet
  • Aroma: buttery, earthy, grassy, herbal, mushroom, sweet
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