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Cheese, Benedictine Blue Abbey of Sainte Benoit du Lac
$8.09
A blue cheese with a slightly creamy texture.
The Blue Benedictine is the cheese prepared exclusively by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac in Quebec. It is a kind of Canadian blue cheese which has a semi-soft texture. The cheese is blue-veined with Roquefort penicillium mould and has a whitish-grey covering. It has a slight woody flavour and gives out an aroma of the mushrooms.
- Rind: natural
- Colour: brownish yellow
- Flavour: buttery, creamy, earthy, grassy, herbaceous, mushroomy, salty, smooth, sweet
- Aroma: buttery, earthy, grassy, herbal, mushroom, sweet
700
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Blackwell Dairy
Milk, 2% - 2L, Blackwell Dairy
$4.99
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Various Growers (WA,CA,MX) Certified Organic
Cream, Half & Half 10% Avalon
$3.99
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