Cheese, Bocconcini Medium Tanto Latte

It is recommended to keep cheese on a higher shelf of the refrigerator, far from food with strong odors, in order to avoid absorption of unwanted tastes and smells. In fact, the best option is to store them in a food container with lid to preserve cheese freshness and to protect from moisture, odors and possible molding in the fridge. Freezing is not recommended.

Bocconcini cheese is great fresh in salad recipes, it is also great for hors d’oeuvres or in other small plates. Because of its soft and elastically textured quality, Bocconcini is best served on pizza and other similar dishes that can take advantage of its fantastic melting characteristics.

Made with organic whole milk, live culture, microbial enzyme and salt.