Cheese, Caciotta Black Pepper Tanto Latte

"It is recommended to keep cheese on a higher shelf of the refrigerator, far from food with strong odors, in order to avoid absorption of unwanted tastes and smells. In fact, the best option is to store them in a food container with lid to preserve cheese freshness and to protect from moisture, odors and possible molding in the fridge. Freezing is not recommended."

Caciotta is commonly used as a table cheese, it should be eaten fresh or cooked in your favorite dish. It is a very versatile cheese that can be used in many different ways. Because of its creamy and soft characteristics, Caciotta is perfect to use for cheese fondue. Caciotta can also be cut into cubes and used in salad, served with a slice of toasted bread, fingerling potatoes, sautée mushrooms or cooked in your favorite pasta dish.

Caciotta is made with organic pasteurized milk, live culture, calcium chloride, rennet, salt, ground black pepper.