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Cheese, Chevre Garlic Salt Spring Island
$12.19
150g
Rich succulent roasted garlic, with olive oil to soak in the flavour, and a sprig of rosemary to add a splash of colour.
Made on Salt Spring Island, this goat cheese is a beautiful centerpiece for any cheese board. It'll also be one of the tastiest, smoothest goat chevres you've ever tasted.
Ingredients: Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), garlic, olive oil, herbs.
Ingredients: Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), garlic, olive oil, herbs.
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