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This is the saltiest type of feta, with a firm yet creamy texture. We are all about slicing it up and dressing it with good olive oil, and pepper. A simple treatment makes the substantial texture and pleasant creaminess shine.
"At Tanto Latte, we are committed to producing the freshest and highest quality of dairy products. We pride ourselves to bringing you the most authentic tasting Italian Cheeses with no milk powder or milk proteins added. We understand that dairy products are packed with great nutrition and they are an essential part of a healthy diet. That’s why, all of our cheese products are made from 100% Canadian whole milk, from Dairy Farmers of Canada with cows treated with the necessary care, nutritious diets and respectful environment. Our cheeses are handmade in our factory in Salmon Arm, BC and offered to you with daily freshness."
"It is recommended to keep cheese on a higher shelf of the refrigerator, far from food with strong odors, in order to avoid absorption of unwanted tastes and smells. In fact, the best option is to store them in a food container with lid to preserve cheese freshness and to protect from moisture, odors and possible molding in the fridge. Freezing is not recommended."
Feta is great in appetizers, side dishes, and as an ingredient in salads, filled pies, and pastries. Its use in preparing and serving Greek food is almost as imperative as the use of olive oil. Use it in vegetable and fruit salads, pasta, rice, omelets, and sandwiches. If required, it can be washed under water to remove the extra saltiness.
Made with organic whole milk, live culture, microbial enzyme and salt.