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Cheese, Douanier, Quebec
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This award-winning cheese from Quebec is made in a traditional morbier-style, meaning that to preserve the mornings milk, ash is spread on top and the afternoons milk is used for the second half of the cheese, with the ash layer displayed in the middle of the cheese. Not only is it very tasty, but it's stunning on a cheese board.
700
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Jerseyland Grand Forks, BC (Certified Organic)
Cream Cheese, Plain Jerseyland
$6.99
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