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Cheese, Raclette, Little Qualicum Cheeseworks

$8.29

200g
The aroma is somewhat stinky and pungent but balanced by the rich, meaty flavours. 

5 left

"The foremost ingredient in traditional Swiss dishes, this cheese is characterized by its sticky rind and full flavour. It truly shines when melted over boiled potatoes or fresh bread."

Ingredients: Milk, salt, bacterial culture, rennet, calcium chloride.
700

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