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Cheese, Raclette, Little Qualicum Cheeseworks
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"The foremost ingredient in traditional Swiss dishes, this cheese is characterized by its sticky rind and full flavour. It truly shines when melted over boiled potatoes or fresh bread."
Ingredients: Milk, salt, bacterial culture, rennet, calcium chloride.
Ingredients: Milk, salt, bacterial culture, rennet, calcium chloride.
700
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Various Growers (WA,CA,MX) Certified Organic
Cream, Half & Half 10% Avalon
$3.99
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Triple Island Cheese, Cherryville BC
Cheese, Maasdammer, Triple Island
$17.99
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Blackwell Dairy
Milk, 2% - 1L, Blackwell Dairy
$3.39
