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Cheese, Smoked Boerenkaas Natural Pastures
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Made on Vancouver Island.
"Dutch for ‘Farmer’s Cheese,’ award-winning Boerenkaas has a sweet nutty flavour and bold, smoked tangy finish. National Champion Boerenkaas is naturally smoked at our facility using local hardwoods. A superb West Coast experience on multiple levels."
Great for snacking, or for burgers, mac & cheese or anywhere you’d like to infuse a little smoke.
Ingredients: Pasteurized Milk, Microbial Culture & Enzyme, Calcium Chloride, Salt.
"Dutch for ‘Farmer’s Cheese,’ award-winning Boerenkaas has a sweet nutty flavour and bold, smoked tangy finish. National Champion Boerenkaas is naturally smoked at our facility using local hardwoods. A superb West Coast experience on multiple levels."
Great for snacking, or for burgers, mac & cheese or anywhere you’d like to infuse a little smoke.
Ingredients: Pasteurized Milk, Microbial Culture & Enzyme, Calcium Chloride, Salt.
700
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