logo
logo

0

added to delivery

Out of stock

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Cheese, Tiger Blue, Poplar Grove

Out of stock

Located on the beautiful Naramata Bench. We offer artisanal cheese made right here on site. We love everything cheese and wine, so our tasting room is definitely worth the visit. 
Poplar Grove Cheese story starts over 14 years ago, where Gitta Pedersen passion of European cheese came to life.  
At Poplar Grove cheese we continue our love of hand made cheese, Gitta's passion and exciting new cheese to come!!

111

It is recommended to keep cheeses on a lower shelf of your refrigerator, far from food with strong odors, in order to avoid absorption of unwanted tastes and smells. With lower moisture content and longer aging, Caciocavallo cheese has a longer shelf life, it is easier for slicing and shredding.
It should be consumed between 2 to 3 weeks after it has been sliced. To preserve cheese freshness, use the original wrapping or rewrap in plastic wrap to provide the tightest seal to protect from moisture, odors and possibly mold in the fridge. Freezing is not recommended.

Caciocavallo is commonly used in sandwich recipes, baked pasta, as a snacking cheese, and in grilled dishes. It is also perfect in appetizers, main dishes or on a cheese platter.

Caciocavallo is made with whey, citric acid, salt and potassium sorbate

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS