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Cheese, Toma Tanto Latte

$13.39

Semi-hard cheese, creamy in texture with a waxed rind. Creamy, buttery flavor grassy tang finish. Approx. 200g Wedge

19 left

"Toma cheese is genuinely made using exclusively pure organic BC milk. It is many cheeses in one: it can be fresh and milky, or strong and pungent (depending on how much it ages). It used to be a typical mountain cheese, but nowadays it is produced in the plains as well. Not to mention in Salmon Arm too!"

"At Tanto Latte, we are committed to producing the freshest and highest quality of dairy products. We pride ourselves to bringing you the most authentic tasting Italian Cheeses with no milk powder or milk proteins added. We understand that dairy products are packed with great nutrition and they are an essential part of a healthy diet. That’s why, all of our cheese products are made from 100% Canadian whole milk, from Dairy Farmers of Canada with cows treated with the necessary care, nutritious diets and respectful environment. Our cheeses are handmade in our factory in Salmon Arm, BC and offered to you with daily freshness."
Tanto Latte Cheese Salmon Arm BC (Certified Organic)

"It is recommended to keep cheese on a higher shelf of the refrigerator, far from food with strong odors, in order to avoid absorption of unwanted tastes and smells. In fact, the best option is to store them in a food container with lid to preserve cheese freshness and to protect from moisture, odors and possible molding in the fridge. Freezing is not recommended."

Uses and Pairing Suggestions: The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch.

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