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Cheese, Truffle White Drop

$7.99

It is a a perfect cheese to pair with wine and a wonderful creamy addition to pasta dishes.

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"Truffle makes a stellar combination with cheese. It originated in southern France and northern Italy, where this particularly flavourful mushroom found its way in the gourmet cooking world, in the Middle Ages exclusively kept for nobility, inspired the expression “Garlic of the Rich”. Today Truffle is still a specialty food item, but is popularized on menus all over the world."

FROM GRASS-FED JERSEY COW'S MILK

"The milk gets picked up several times a week from a local farm in Lumby where they raise Jersey cows for their dairy. From May to October the cows graze on open pasture . The milk is considered grass fed. Jersey milk is known for its high content of protein, calcium, and Vitamin A compared to other dairy breeds."

White drop, Lumby BC

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