We developed our Apricot Jalapeno Bratwurst for the chefs at Gray Monk Winery. They were looking for a sausage to braise with Gray Monk's amazing Riesling wine and serve with caramalized onions.

With just a touch of sweetness and a bit of warmth, it's not a surprise that our Apricot Jalapeno Bratwurst was one of Gray Monk Winery's top sellers. It's amazing on the barbeque, pan fried, or baked.

Sustainably raised in a state-of-the-art facility in Falkland BC with a focus on a stress-free life for the birds.