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Chocolate, Bar Smoked Sea Salt & Toffee 65g, Temper
Valrhona 72% Araguani chocolate with sweet, crunchy toffee bits and a hint of smoked sea salt. Araguani is made from rare Venezuelan cocoa beans, it can be compared to a great wine with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.