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Enjoy the cherry and ginger flavours in our organic Sakura 70% dark chocolate bar. Sakura means cherry blossom, and every Spring, Japan celebrates the sakura with a festival. Ginger is revered in Japan as both medicine and as an integral part of culinary tradition. This chocolate bar is a celebration of food and medicine!
43 g bar. Minimum 70% cacao.
All of our chocolate bars are made with cacao sourced from the Dominican Republic. We buy our cacao directly from the farmers at a price that they have set themselves. This is chocolate we can all feel good about.
Ingredients: cocoa mass*, cane sugar*, cocoa butter*, sun dried cherries*, ginger essence*. *organic ingredient
Certified organic by Pro-Cert