— Technicolour Espresso Blend—
This is our house espresso blend, while the origins may rotate you can always expect the same flavour profile from this Australian inspired 'spro.
From Ann, our Head Roaster: “Our inspiration for this blend came from when I was living in Australia. Cafes in Melbourne had incredible espresso with lovely mellow chocolate and caramel notes. I wanted to capture that in a blend which would taste wonderful either black, or with milk.”
Producers: Varies
Importer: Root 86 Imports
Varietals: Yellow Bourbon, Catuai & Catucai, SL28
Elevation: 1100-1700
Reminds us of: your favourite chocolate bar, just a little bit melted.
(please note that orders of 2LB & 5LB bags will be delivered next day)
Our Espresso Recipe:
18g coffee in
40g coffee out
22 second brew
House of Funk Brewing Co.
House of Funk was created to challenge the status quo, cultivating an environment of experimentation with a devotion to quality. Our small batch systems allow us to push boundaries and experiment with brews, meaning we're able to serve up fresh and unique flavours more frequently.
In the brewery, every single brew must spend time fermenting or conditioning in wood, or be subjected to an onslaught of wild yeast, souring bacteria and other funky micro-organisms.
House of Funk Roasting Co.
In the roastery, we're continually developing funky flavour profiles by tailoring our degree of roast to highlight the nuances of every origin.
It is important to us that we only procure traceable green from farms that align with our own values of sustainability and community. We want to help grow the economies for the people of the regions which are less developed.
We strive to push people's palates beyond what they expect from coffee. Acidity is not a crime.
House of Funk, North Vancouver BC