— TWO TO MANGO // Ethiopia Chelbesa - Organic Filter —
Negusse Weldyes, the owner of Danche washing station and SNAP coffee, pays a premium in order to curate the best cherries from the local farms. This is only the second season of harvest for the Danche washing station, and it's tasting like they have been doing this for years!
A portion of Danche washing station profits will be used to build a clinic in the area to elevate the local healthcare standards.
Producer: 500 Smallholder farms (Danche washing station)
Importer: Apex Coffee Imports
Varietals: Welisho, Kurume
Elevation: 2000 - 2300m
Process: Natural Fermentation
Reminds us of: a mango boba tea.
House of Funk Brewing Co.
House of Funk was created to challenge the status quo, cultivating an environment of experimentation with a devotion to quality. Our small batch systems allow us to push boundaries and experiment with brews, meaning we're able to serve up fresh and unique flavours more frequently.
In the brewery, every single brew must spend time fermenting or conditioning in wood, or be subjected to an onslaught of wild yeast, souring bacteria and other funky micro-organisms.
House of Funk Roasting Co.
In the roastery, we're continually developing funky flavour profiles by tailoring our degree of roast to highlight the nuances of every origin.
It is important to us that we only procure traceable green from farms that align with our own values of sustainability and community. We want to help grow the economies for the people of the regions which are less developed.
We strive to push people's palates beyond what they expect from coffee. Acidity is not a crime.
House of Funk, North Vancouver BC