Coffee, Zambia, House of Funk

— Zambia —

We are obsessed with naturally fermented African beans, and we've unlocked flavours out of this Zambian coffee that are different from the more ubiquitous Ethiopian and Kenyan coffees. Kateshi Estate is Rainforest Alliance, 4C and UTZ certified.

We've procured this crop two seasons in a row because it results in such a sweet and juicy cup, likely from the nutrient-rich, ancient volcanic soils of this region. We love these beans so much that we will be releasing multiple ways to try them! Stay tuned!

Producer: Kateshi Estate
Importer: Root 86 Importers
Varietals: Catimor
Elevation: 1400-1600m
Process: Natural fermentation

Reminds us of: one of those watermelon candies.

Our brewing recipe:

Hario V60
14.5 grind size on EK43 grinder. (Coarse)
16.5g coffee.
250g water.