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Sunflower Butter Cup Cookie Dough is the latest addition to our #InclusiveSnacking family! Reminiscent of a creamy chocolate-y peanut butter cup, but without the peanuts!
Ps. Ohh! Cookie Dough was made with the intention to be eaten straight from the tub, however, if you bake it at 360 degrees for 10 minutes and let cool for 5, this dough makes tasty allergen-friendly cookies!
Organic Oat Flour, Diary Free Chocolate Chips, Organic Cane Sugar, Organic Coconut Palm Sugar, Vegan Butter, Sunflower Seeds, Oat Milk, Ground Flaxseed, Vanilla, Baking Powder, Himalayan Pink Sea Salt
Extended List of Ingredients (because ingredients have ingredients): organic oat flour, dairy free chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), sugars (organic cane sugar, organic coconut palm sugar), vegan butter (expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color), sunflower seeds, oat milk (filtered water, gluten-free oats, sunflower oil, gellan gum, sea salt, natural flavour, amylase), ground flax seeds, vanilla (water, ethyl alcohol, extractives of vanilla beans, glycerine), baking powder (organic potato starch, cream of tartar, sodium bicarbonate), himalayan pink sea salt