Cordial, Sour Cherry, Frost Bite Syrup

There is nothing more delicious than fresh picked sour cherries from the Okanagan.  This bright, fruity cordial is a home bartending must have. It pairs well with rum, whiskey, tequila, gin and vodka. We use this as a grenadine in classic cocktail recipes. Try in soda water with lots of fresh squeezed lime for a cheeky take on a lime rickey!

375ml bottle makes, on average16-20 drinks

A typical drink will use ½ oz to 1 oz of cordial

Ingredients: sour cherries, organic cane sugar, lime juice, citric acid

After a vacation to Kauai, and an impulse purchase of the ultimate souvenir (a shave ice machine!), husband and wife team, Peggy + Martyn, created frostbites with the intention of having a fun summer together selling.

With only 2 main goals in mind:

1. To connect with the large farming community surrounding them.

2. To connect with their diverse community along the Sea to Sky corridor.

frostbites was born in the summer of 2010.

A promise of using predominately locally grown ingredients to make their syrups, instead of using the common artificially flavoured day-glo & flavoured ones, frostbites became known for their fresh, unique, whimsical flavours.

Peggy + Martyn knew they were on to something great when their farmer’s market booth became a weekly stop for kids of all ages. Alongside the boom of local distilleries in BC, customers started demanding to be able to take bottles of frostbites syrups home with them to stir up cocktails and craft sodas.