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Sweet comforting cornbread with just the perfect kick of smokey spice! Lightly spiced and naturally sweet, this cornbread makes a delightful side for chili and soup, or a quick lunch or breakfast with mashed avocado and a sprinkle of salt.You can bake it in a traditional pan-style, or into cornbread muffins.
Makes: 10’’x10” pan. Compostable, resealable zipper bag.
*Chipotle and dried apple sourced from the South Okanagan, whole grains and seeds sourced from the prairie provinces, Canadian maple sugar sourced in Summerland (Maple Roch.)
INGREDIENTS: Cornmeal, sunflower seeds, brown rice flour, Dried Apples, coconut palm sugar, maple sugar, flaxseed meal, spices, corn-free, GF baking powder, (tapioca, cream of tarter, Sodium Bicarbonate) sea salt.
- JUST-ADD-WATER! No other ingredients necessary. No extra costs.
- Whole food ingredients, LIGHTLY SWEETENED w/ coconut sugar
- NO added OILS or GUMS, or ARTIFICAL INGREDIENTS.
- Made in the OKANAGAN, BC, Canada
- Uses LOCALLY SOURCED, ORGANIC ingredients whenever possible.
- Made in a DEDICATED GLUTEN-FREE FACILITY
- ALLERGEN NOTE: Some of our products do CONTAIN NUTS, and they are all produced in a facility that uses nuts