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Curry, Portobello Vegan 500ml, Kula Kitchen
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Ingredients: Portobello mushrooms, black eyed peas, potatoes, carrots, green plantains, potatoes, tomatoes, curry, all spice, bayleaf, thyme, spices, coconut milk, olive oil, onion, garlic, ginger, hot peppers.
When we say Kula, we mean “eat”!
We are a plant-based food producer in Vancouver, BC. We create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying.
Why we do what we do
My name is Asha Wheeldon, founder of Kula Foods. My journey began in Kenya where sharing food with our community was an important part of every day. I migrated to Toronto as a young teenager where I was introduced to West African, Caribbean, and middle Eastern cuisine and culture. After moving to Vancouver I was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.