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Curry, Tamarin & Coconut, Plant Based 500ml, Chambar
A taste of Chambar at home. Pre cooked. Quick, easy and delicious. Heat and eat or store in your freezer.
Ingredients: Tamarind, Coconut Milk, Fresh Turmeric, Galangal, Lemon, Lime, Garlic, Szechuan Peppers, Jalapeño, Lemongrass, White Onion, Sugar, Salt, Coriander Seed, Cumin Seed, Canola Oil
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Multi award winning for its design, service and wine list.The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Owned by Nico and Karri Schuermans, the restaurant is still one of the most anticipated dining experiences for visitors to Vancouver. Chambar – civilized debauchery.