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Dressing, Curried Maple, Dip, Finishing Sauce, Umami 375ml
Vegan, Gluten Free, Use on rice bowls, seafood, pakora, samosas,
roasted potatoes, kabobs, warm grains
and kale/green salads
UMAMI Dressing, Dip and Finishing Sauce was born a salad dressing, but it is so much more:
Add it to coleslaw.
Toss on warm, roasted potatoes.
Use it instead of ketchup. On anything.
Turn a can of smoked oysters into haute cuisine.
Drizzle on eggs, cooked any way (includes omelettes and quiche).
Instead of soya sauce on rice or sushi.
The final touch on a pizza fresh out of the oven.
On a charcuterie tray with bread for dipping.
As a spread on sandwiches, or mixed into egg/tuna/salmon/chicken salad sandwiches (a little less mayo, a little UMAMI)
UMAMI really is a bottle of possibilities.