Dressing, Umami, Dip/Finishing Sauce, Crave the Fifth

UMAMI Dressing, Dip and Finishing Sauce was born a salad dressing, but it is so much more:

• Add it to coleslaw.

• Toss on warm, roasted potatoes.

• Use it instead of ketchup. On anything.

• Turn a can of smoked oysters into haute cuisine.

• Drizzle on eggs, cooked any way (includes omelettes and quiche).

• Instead of soya sauce on rice or sushi.
  
  

• The final touch on a pizza fresh out of the oven.

• On a charcuterie tray with bread for dipping.

• As a spread on sandwiches, or mixed into egg/tuna/salmon/chicken salad sandwiches (a little less mayo, a little UMAMI)