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Filling: Pork, Cabbage, Braised Shiitake (Shiitake, Ginger, Garlic, Mirin (glucose syrup, water, alcohol,
rice, corn syrup, salt), Tamari (water, soy beans, salt sugar, corn starch), Sesame oil) , Cabbage, Eggs,
Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Modified Corn
Starch, Caramel Color), Tamari, Garlic, Mirin, Mushroom Stock, Sesame Oil, Corn Starch, Salt, Pepper
Wrapper: Rice Flour, Tapioca Flour, Xantham Gum
Dumpling Sauce: Tamari, Rice Vinegar, Sesame Oil, Sugar, Water
Contains: Soy, Corn, Egg
rice, corn syrup, salt), Tamari (water, soy beans, salt sugar, corn starch), Sesame oil) , Cabbage, Eggs,
Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Modified Corn
Starch, Caramel Color), Tamari, Garlic, Mirin, Mushroom Stock, Sesame Oil, Corn Starch, Salt, Pepper
Wrapper: Rice Flour, Tapioca Flour, Xantham Gum
Dumpling Sauce: Tamari, Rice Vinegar, Sesame Oil, Sugar, Water
Contains: Soy, Corn, Egg
House of Yee, Port Coquitlam BC