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Filling: Chickpeas, Spinach, Red Curry Paste (Onion, Shallot, Garlic, Curry Leaf, Spices,
Chili, Lemongrass Powder, Salt, Sugar), Coconut Cream
Wrapper: Rice Flour, Tapioca Flour, Glutinous Rice Flour, Xantham Gum, Turmeric Powder
Chili, Lemongrass Powder, Salt, Sugar), Coconut Cream
Wrapper: Rice Flour, Tapioca Flour, Glutinous Rice Flour, Xantham Gum, Turmeric Powder
House of Yee, Port Coquitlam BC