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Dumpling, Jade Vegan, GF

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Filling: Tofu, Brown Rice, Edamame, Water Chestnut, Red Miso, Tamari, Mirin, Ginger, Green
Onion
Wrapper: Rice Flour, Tapioca Flour, Glutinous Rice Flour, Spinach Powder, Xantham Gum
Dumpling Sauce: Tamari, Rice Vinegar, Sesame Oil, Sugar, Water
Contains: Soy
House of Yee, Port Coquitlam BC

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