sprouted whole wheat flour, organic wheat flour, water, yeast, gluten, wheat lets, cultured wheat flour (wheat flour, bacterial culture), sugars (cane sugar), sea salt, vinegar, sunflower lecithin, citric acid, ascorbic acid, enzymes
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English Muffins, Sprouted Soft Wheat, Silver Hills
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All Silver Hills Bakery products are non-GMO, plant-based and made with nutrient-rich, high-fiber whole grains sprouted in clean, fresh Canadian water. Silver Hills Bakery sprouts all grains under optimal, carefully controlled conditions, soaking them for many hours with just the right amount of moisture and warmth for important enzymes to reach peak activation. Sprouting grains ensures blood sugar levels stay steady, providing energy to power a full day's work or play. Plus, essential nutrients, like B vitamins and vitamin C, are made more available to the body, providing a boost of focus and mental alertness.
Additionally, all Silver Hills Bakery products are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. With this, consumers can feel confident that Silver Hills Bakery uses third-party testing to confirm the absence of this pesticide which the World Health Organization classiﬁes as a "probable carcinogen," or cancer-causing substance.