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Fiesta Veggie Links, Big Mountain Foods

$8.19

Great for Chorizo Dishes!
4 Pack - Fresh

10 left

Big Mountain Foods - Fiesta Veggie Links

Get creative with our super flavorful Chorizo inspired Fiesta Veggie Links. Mix them into your paella, quesadillas, burritos and pasta.

WARM ME UP (HEATING INSTRUCTIONS)

Remove the veggie links from the plastic package and peel off casing before cooking. Although our products are pre-cooked, we recommend heating to 160° F (71° C) minimum before consuming. Add to any recipe that will be cooked, or heat it on its own.

To pan-fry, cook in lightly oiled pan, medium heat, for 2-5 minutes. If kept frozen thaw before cooking.

**Comes fresh, but can be frozen to extend shelf life

Ingredients: Water, Pea Protein, Coconut Oil, Sunflower Oil, Sodium Alginate (Made From Seaweed), Green Bell Pepper, Red Bell Pepper, Spices, Natural Flavour, Yeast Extract (No Msg), Carrot, Maple Syrup, Citrus Fibre, Garlic Powder, Onion Powder, Salt, Flavour, Spinach, Beet Powder.

Big Mountain Foods - Vancouver, B.C

Big Mountain Foods is a women owned and family operated in the heart of Vancouver British Columbia. Established in 1987, they always stay true to their roots of providing naturally vegan products.

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HOW TO COOK






To Sear: Preheat skillet on med-low heat. Add 1 tsp of your favourite cooking oil. Sear Modern Meat patty until golden brown, about 4 mins, flip and repeat.

To Grill: Preheat grill on medium. Add 1 tsp of your favourite cooking oil to each side of the modern meat patty. Grill until golden brown about 4 mins, flip and repeat.

For best results: Do not start patties in cold oil or cook from chilled. Do not over handle patties while cooking

INGREDIENTS:


"PEA PROTEIN, CAULIFLOWER, BEET, BROWN RICE, MUSHROOM, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), POTATO STARCH, GARLIC, GRAPESEED OIL, WHITE ONION, SEASONING (RICE FLOUR, HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, ORGANIC SUGAR, ROSEMARY, THYME, PARSLEY), COCONUT SOY, KOSHER SALT, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBRE), GROUND FLAX MEAL, ORGANIC BEET POWDER"

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