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Veggies Patty, Big Mountain Foods
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Big Mountain Foods - The Original Veggie Patty
Our 100% Vegan Patties are just the superfood you need to make your stacked sandwiches with more substance.
WARM ME UP (HEATING INSTRUCTIONS)
Remove from plastic. Although our products are pre-cooked, we recommend heating to 160° F (71° C) minimum before consuming. Add to any recipe that will be cooked, or heat it on its own.
To pan-fry, cook in lightly oiled pan, medium heat, for 2–5 minutes.
To microwave, place in a microwave-safe dish and heat on high for 90 seconds or until hot.
**Comes fresh, but can be frozen to extend shelf life
Ingredients: Canadian Yellow Split Peas, Carrots, Green Peas, Red Pepper, Sunflower Seeds, Organic Chia Seeds, Rice Flour, Pea Fibre, Coconut Oil, Onion, Garlic, Salt, Tomato Powder, Black Pepper, Smoked Paprika, Less than 1% of Yeast Extract (No MSG), Natural Flavour (Liquid Smoke for Flavour).
Big Mountain Foods - Vancouver, B.C
Big Mountain Foods is a women owned and family operated in the heart of Vancouver British Columbia. Established in 1987, they always stay true to their roots of providing naturally vegan products.
To Grill: Preheat grill on medium. Add 1 tsp of your favourite cooking oil to each side of the modern meat patty. Grill until golden brown about 4 mins, flip and repeat.
For best results: Do not start patties in cold oil or cook from chilled. Do not over handle patties while cooking
"PEA PROTEIN, CAULIFLOWER, BEET, BROWN RICE, MUSHROOM, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), POTATO STARCH, GARLIC, GRAPESEED OIL, WHITE ONION, SEASONING (RICE FLOUR, HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, ORGANIC SUGAR, ROSEMARY, THYME, PARSLEY), COCONUT SOY, KOSHER SALT, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBRE), GROUND FLAX MEAL, ORGANIC BEET POWDER"