Filet Mignon Wellington - 4pack

Place frozen Wellingtons at least 3-inches (7.5 cm) apart on parchment lined baking sheet. Brush with egg wash if desired.

For medium rare, bake from frozen at 375°F (190°C) to an internal temperature of 115°F (45°C), approximately 25 minutes. Let rest for 10 minutes before serving.

For medium, bake from frozen at 375°F (190°C) to an internal temperature of 125°F (50°C), approximately 30 minutes. Let rest for 10 minutes before serving.

For well done, bake from frozen at 375°F (190°C) to an internal temperature of 130°F (55°C), approximately 35 minutes. Let rest for 10 minutes before serving.

For best results, use a meat thermometer.

INGREDIENTS: Puff Pastry (Enriched Wheat Flour, Canola Oil Shortening, Modified Palm And Palm Kernel Oil Shortening, Water, Salt, Soya Lecithin, Sodium Propionate, Potassium Sorbate, Artificial Flavour, Colour), Beef, Mushrooms, Onion, Bread Crumbs, Cooked Real Bacon Bits, Canola Oil, Water, Salt, Herbs.

ALLERGENS: Wheat, Soy, Milk