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Hand Pie, Halibut 4x125g

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Ocean Wise Recommended -  To create these single-serving handheld pies, we start by mixing wild halibut pieces with cream cheese, chives and yuzu juice. This scrumptious filling is then wrapped in flaky puff pastry. For an easy week-night meal, bake in the oven or air-fry and dinner is served.

If you haven't tried yuzu before, you can think of it as an "even better lemon" flavour. 

Ingredients: Halibut, Puff pastry [enriched wheat flour (wheat), vegetable oil shortening (canola oil, modified palm oil, modified palm kernel oil), water, salt, soya lecithin (soy), sodium propionate, potassium sorbate, artificial flavour, lemon juice powder, artificial colour], Cream cheese [milk ingredients (milk), bacterial culture, salt, guar gum, locust bean gum],  Yuzu juice, Eggs (liquid whole egg, citric acid), Dried chives, Salt, Black pepper, Garlic powder. Contains: Fish, Wheat, Soy, Milk, Egg.

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